A great companion dish to go with home made chicken nuggets - or a meal on its own for a family of four.
Ingredients1.2kg King Edward or pontiac potatoes (or whatever else is cheap or can be dug up if you live near a farmer), peeled, thinly sliced
80ml (1/3 cup) extra virgin olive oil (can substitute lard if cheaper)
2 garlic cloves, crushed (onions if cheaper)
1 lemon, juiced (only 9 cents at Island Markets - bargain!)
MethodPreheat oven to 180°C. Grease a large baking dish with olive oil.
Place potato, oil, garlic, juice and seasoning in a large bowl, toss to combine. Layer potato in the dish (don't make layers too deep, as potato won't become crispy). Bake for about 45 minutes, turning halfway through cooking, until golden.
Cheap and delicious!
Labels: frugal, recipes