Frugal Friday - Potato Bake
Having recently found a couple of dented can of soup at the Coles skip bin and a heap of potatoes, I can recommend the following recipe.
Potato Bake
1 can chicken soup
Cup of milk (not too far past the use by date)
Cup of shredded cheese (or something vaguely yellow)
Tablespoon butter (or a bit more of the vaguely yellow stuff)
Pepper to taste
6 potatoes
In 30cm x 20cm dish mix soup, milk, butter and half of cheese. Peel potatoes and slice. Put into mix as you slice so they don’t go brown. Put rest of cheese on top. Put in moderate oven for 1-1.25 hours.
Enjoy
You can also put some diced bacon in if you want to splurge!
Potato Bake
1 can chicken soup
Cup of milk (not too far past the use by date)
Cup of shredded cheese (or something vaguely yellow)
Tablespoon butter (or a bit more of the vaguely yellow stuff)
Pepper to taste
6 potatoes
In 30cm x 20cm dish mix soup, milk, butter and half of cheese. Peel potatoes and slice. Put into mix as you slice so they don’t go brown. Put rest of cheese on top. Put in moderate oven for 1-1.25 hours.
Enjoy
You can also put some diced bacon in if you want to splurge!
posted by Whitey at 11:10 am
1 Comments:
Geez Whitey - you're turning into the Galloping Gourmet! Or Margaret Fulton? Great recipe though. Feed your family for a weekend? To fully embrace the frugality you should put a mince casserole or batch of potato scones in the oven at the same time, thus utilising the oven for a few cooked items.
Post a Comment
<< Home